New Restaurant Serves Up Authentic Italian
Nicola Moncada, whose first restaurant was in Novara, Italy, has opened his latest venture in Madison.
Nicola Moncada says the food at his new Italian restaurant on Park Avenue in Madison is best described as "authentic." Moncada grew up in Italy with a fisherman father who loved cooking seafood and a mother who taught him many recipes, his website says. After stops in Florence, London, Paris and New York, he opened his first restaurant in Novara, Italy, in 1995. He came to New Jersey and, in 2000, opened a restaurant in Little Falls, Due Nicola, which he sold 10 years later. He returned to Italy for several months and then, about two years ago, opened Il Cinghiale in Little Ferry. That restaurant flooded during Superstorm Sandy, and Moncada found the location for his new restaurant in Madison in a space that formerly was home to the Indian…
Ristorante Benissimo
1:52 pm on Friday, February 15, 2013
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