Rob's Bistro
973-377-0067
Listing Manager:
Danielle McLoughlin
Chef Robert Ubhaus' second restaurant serves classic French cuisine. Brian Fuller is the chef de cuisine. Sunday brunch will be available starting in January.
- Hours: Monday: Closed; Tuesday - Friday: 11:30am - 2:30pm; Tuesday: 5:00pm - 8:30pm;Wednesday: 5:00pm - 9:00pmThursday: 5:00pm - 9:30pm; Friday: 5:00pm - 10:00pm;Saturday: 5:00pm - 10:00pm; Sunday: 11:00am - 2:30pm & 5:00pm - 8:00pm
- Handicap Accessible: Yes
- Founding Date: December 2009
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- Food & dining options: Gluten-free, Vegetarian
- General services: Catering, Eat-in, Take-out
- Menu link: www.robsbistro.com
- Specialties: Escargot, Onion Soup, Duck Confit, Veal Blanquette, Steak Frites, Crème Brulee,
- ATM: No
- Parking: On-street: free
- Private events: Yes
- Cuisine: Bistro, French
- Price level: $$
- Reservations: Suggested
- Executive chef: Robert Ubhaus ; Chef de Cuisine: Brian Fuller
- Number of tables: 20
- Features: BYOB-only, Brunch, Catering, Dinner, Group-friendly, Kids' Menu, Lunch, Private Parties
- Atmosphere: Fun
- Dress code: Casual
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Reviews (1)
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Befitting its bistro label, not as adventurous a menu as Resto next door, but everything was well-executed, including the childrens' items. Speaking of which, I'd like to add more specific comments about my blanquette de veau entree, but my 8 year old son ate almost all of the veal, leaving me with blanquette de mushrooms and pearl onions. He did say the veal was "epic," however. He gave the same review to the house-made strawberry ice cream. Service is professional and attentive. Room is noisy when full, but a bistro is supposed to be. All in all, a fulfilling and affordable dinner out.