Resto
973-377-0066
Listing Manager:
Danielle McLoughlin
Since 2008, Resto has served locally inspired contemporary French cuisine. In the hands of its Parisian, Italian and New York-trained chef/owner, Resto's menu changes constantly to include seasonal and local ingredients. Everything, including the sorbet, is made from scratch. Make weekend reservations about three to four weeks in advance and bring your own wine.
- Hours: Mon, 5pm - 8:30pm; Wed, 5pm - 9pm; Thu, 5pm - 9:30pm; Fri, Sat, 5pm - 10pm; Sun, 5pm - 8pm
- Handicap Accessible: Yes
- Founding Date: May 2008
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- Food & dining options: Gluten-free, Vegetarian
- General services: Catering, Eat-in
- Menu link: www.restonj.com
- Specialties: La Belle Farms' Foie Gras, Barnegat Light Day Boat Scallops, Warm Tuna Confit, Lava Lake Lamb Ravioli, Strip Loin av Poivre, Duo of Saddle of Rabbit & Foie Gras Mousse Friture
- ATM: No
- Parking: On-street: free
- Private events: Yes
- Cuisine: French
- Signature dishes: We do not have signature dishes because our menu changes in its entirety every six to eight weeks; however, it is always current on our website.
- Price level: $$$
- Reservations: Suggested
- Executive chef: Robert Ubhaus
- Number of tables: 13
- Features: BYOB-only, Catering, Dinner, Group-friendly, Private Parties
- Atmosphere: Elegant, Fine dining, Fun
- Dress code: Casual neat
My husband, daughter and I enjoyed a beautiful meal at Resto last night during their French Restaurant Week. A three course meal included creamy onion soup with a chive oil, an amuse bouche of mushroom soup with truffle oil, chicken with mushroom risotto and a refreshing blood orange semifreddo. The food was perfectly done, the service was quiet but attentive. We will certainly return.