Rod's Steak & Seafood Grille in Convent Station has been named to Wine Spectator magazine's 2011 Restaurant Wine List Awards program.
The steakhouse earned an Award of Excellence for its wines from California and France, and its moderate prices.
The award—the first among three levels—honors wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. Typically, a chosen restaurant offers at least 100 selections.
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